Optimal Dairy-Free Nutrition for All

Ripple meets a wide array of diverse needs — from K-12 school kids to college students to healthcare recipients of all ages. It’s all about bringing more to the table: more flavor and more nutrition, not deprivation — and that helps everyone stay on a better nutritional path.

Choose Ripple for these key benefits

A meal-replacement option that aids weight loss

  • 8g of protein per serving — equal to dairy and 8x higher than other dairy alternatives
  • Fiber-rich for an enhanced sense of fullness
  • Low in fat
  • Boosts muscle development and belly-fat reduction

Better nutrition

  • More vitamin D, less sugar than dairy milk
  • 50% more bioavailable calcium than dairy milk*
  • High in potassium
  • A good source of omega-3 fatty acids

Ripple is for everyone

  • Cholesterol-free, lactose-free, nut-free, soy-free, gluten-free
  • Vegan
  • Kosher
  • Free of the most common allergens

*1 cup 2% milk contains 293mg of calcium. 1 cup Ripple Unsweetened Original contains 450 mg calcium. Milk data from USDA National Nutritional Database for Standard Reference, release 28 (2015).