plant‑based products that work for foodservice
Forget everything you know about dairy‑free.
From simmering soups and sauces to melty Monte Cristos … From frothy drinks to decadent shakes and soft serves … Ripple makes it possible to serve dairy-free the way your customers want it.
Sensational flavor and satisfying texture
Holds up in frozen or sustained heat applications
Versatile and cross‑utilizable
2022 FABI Award Winner!
Make way for
The groundbreaking performance of our frozen dessert base lets you make soft serves and hard packs to your exacting taste.