Count on Ripple for sensational flavor, satisfying texture and consistent dairy-free performance throughout your menu. Ripple’s high-heat stability means it holds up in hot applications. And it’s totally chill in cold ones, too. Smoothies are smoother. Soups are creamier. Sauces keep it together. Dairy free done right satisfies customers.
Ripple requires far less water to produce than dairy milk and the leading alternatives, it generates significantly less CO2 than dairy and almond milk, and it’s always packaged using sustainable materials.