Oatmilk + protein is a dream come true.
Finally, you can answer the call for thick and creamy oatmilk, packed with plant‑based protein!
A delicious and creamy blend of gluten free oats and pure pea protein.
6g of plant-based protein per serving.
3x more than typical oatmilk.
50% less sugar than dairy milk.
50% more calcium than 2% dairy milk.1
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Ripple peas require less water to produce and generate less CO2 than dairy or almond milk.