A delicious and creamy blend of gluten free oats and pure pea protein.
6g of plant-based protein per serving.
3x more than typical oatmilk.
50% less sugar than dairy milk.
50% more calcium than 2% dairy milk.1
1 1 cup of 2% dairy milk contains 293mg of calcium vs. 1 cup Ripple Oatmilk contains 440mg calcium. Milk data from USDA National Nutritional Nutrient Database for Standard Reference, release 28 (2015).