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Oatmilk + protein is a dream come true.


Finally, you can answer the call for thick and creamy oatmilk, packed with plant‑based protein!

A delicious and creamy blend of gluten free oats and pure pea protein.

6g of plant-based protein per serving.

3x more than typical oatmilk.

50% less sugar than dairy milk.

50% more calcium than 2% dairy milk.1

1 1 cup of 2% dairy milk contains 293mg of calcium vs. 1 cup Ripple Oatmilk contains 440mg calcium. Milk data from USDA National Nutritional Nutrient Database for Standard Reference, release 28 (2015).

Nut Free
Lactose Free
Gluten Free
100% Vegan
Soy Free

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kinder sustainability.

Ripple peas require less water to produce and generate less CO2 than dairy or almond milk.