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plant‑based half & half

Add sumptuous creaminess to any beverage or recipe.


Build next-level decadence and healthy performance across the menu.

Infuses coffeehouse drinks with creaminess, flavor and eye appeal.

Boosts the richness and texture of sauces and baked goods.

Strong nutritional profile, free of major allergens.

Zero saturated fat.

zero cholesterol.1

1 2 tbsp of dairy half & half contain 2g of saturated fat and 10mg of cholesterol vs. 2 tbsp of Ripple Half & Half contain 0g of saturated fat and 0mg of cholesterol. Dairy half & half data from USDA National Nutrient Database for Standard Reference, release 28 (2015)

Nut Free
Lactose Free
Gluten Free
100% Vegan
Soy Free

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kinder sustainability.

Ripple peas require less water to produce and generate less CO2 than dairy or almond milk.