Steaming or icy. Frothy or smooth. Ripple is the barista’s answer for taking dairy-free drinks to the next level of texture, flavor and innovation.
It’s the one product that delivers multiple solutions for your coffeeshop. Ripple satisfies increasingly informed coffee drinkers –
free of dietary taboos and common allergens:
See how Ripple froths, foams, and keeps its silky smooth texture in popular coffee drinks.
Steams and foams for artful texturing
Refrigerate Ripple Original Plant-Based Milk and whip with an iSi whipper. It’s that easy to create a cold foam that holds its own against dairy.
Refrigerate Ripple Plant-Based Frozen Dessert base – or just slack it out 24 hours prior to use if frozen. Whip it up to create a deliciously decadent topping that will sustain its shape for over 15 minutes atop hot beverages.