A one-to-one replacement that stands toe-to-toe with dairy in many applications, Ripple puts the froth in cappuccino, the creaminess in soup, and the richness in desserts. Ripple holds up in both high-heat and frozen culinary applications, meaning better sauces, smoothies and anything that requires the creaminess of dairy … without actually being dairy.
Ripple is a hero in the kitchen. Rich in flavor and with consistent plant-based dairy performance, Ripple empowers fearless menu development.
It more than earns a spot in your inventory, but it won’t stay there long because you’ll be reaching for it all the time.
Performs like milk. Outperforms all other dairy alternatives.
Produces the consistent results and palate-pleasing flavor that chefs demand.
Stays stable under sustained high-heat applications.
Always chill in cold applications.
Adaptable for nitro charges, cold foams and other popular beverages.
Cross-utilizable for streamlined inventory needs, reduced food costs and simplified prep.
Available in shelf-stable formats.
Tell us what you need
Our culinary team can help you integrate Ripple into your menu. Interested in custom recipe development? Want to know how Ripple performs in various culinary applications? Ask away. We’re here to help.
“Many thanks to the team at Ripple Foods for contributing to The Trotter Project. Thanks to this generosity, we’re able to provide dairy alternative and allergen-free milks to food-insecure communities in need. We’re grateful we can help meet a need with quality foods that aren’t nutritionally compromised. Looking forward to our continued partnership, Ripple Foods!”