Take dairy-free drinks to the next level with Ripple. Steaming or icy. Frothy or smooth. Ripple plant-based milk is the one product that holds multiple benefits for coffeehouses — and anywhere serious beverages are made.
Steams with proper aeration
Holds it foam — hot or cold
Handles nitros
No major allergens
No pesky, planty flavor undertones
Shelf-stable until opened
make way for
the foamiest
make way for
the foamiest
Stock the barista’s top performers.
NEW! Oatmilk
• Oatmilk (48 oz.)
The Original Multi-Tasker
• Original unsweetened plant-based milk (48 oz.)
Extra Creamy Half & Half
• Original plant-based half & half (25.4 oz.)
drink in new possibilities.
Proper aeration. Artful texturing. Creamy, neutral flavor. Baristas can craft with confidence with Ripple Plant‑Based Milk and Half & Half.
Perfect Cold Foam
Whip Ripple Plant-Based Milk with an iSi whipper and presto: cold foam that keeps its cool.
Thick Whip Topping
Refrigerate Ripple Plant-Based Frozen Dessert base – or just slack it out 24 hours prior to use if frozen. Whip it up to create a deliciously decadent topping that will sustain its shape for over 15 minutes atop hot beverages.
Frothy Cappuccino
Ripple Unsweetened Vanilla is paired with flavorings and aggressively steamed to create a frothy head with perfect microfoam.
Tell us what you need.
Our culinary team can help you integrate Ripple into your menu. Interested in custom beverage development? Want to know how Ripple performs in various drink applications? Ask away. We’re here to help.